Nieuws & Evenementen

The Bonaire Culinary Team is training full power for the Taste of the Caribbean! Taste of the Caribbean is a yearly culinary competition for professional chefs and bartenders organized by the Caribbean Hotel and Tourism Association (CHTA). “Since 1993, the best chefs and culinary teams…Lees meer...

On Tuesday April 19, 2016, the winners of the I Love Bonaire Employee Recognition Program were announced during a special Happy Hour organized by the Bonaire Hotel and Tourism Association (BONHATA). The revamped program gives the tourism industry the opportunity to recognize talent their staff…Lees meer...

We love Bonaire, and we love to share it with our friends around the world. One of the best ways to do that is through beautiful photographs that capture the essence of this unique island. To bring this magic to you, we often turn to…Lees meer...

During this evening the Employee and Supervisor of the Year 2012 were announced. Denise van der Ree from Telbo is the winner of Employee of the Year 2012. Denise was nominated by a Telbo customer who pointed out her accuracy and dedication and stated: “She…Lees meer...

Vanaf 1 november 2017 kunnen gasten op Bonaire gaan genieten van het signatuur van Jonnie en Thérèse Boer van De Librije, Zwolle. Het culinaire koppel gaat op Bonaire een Caribisch avontuur beginnen door het management te verzorgen van het beachrestaurant op het Delfins Beach Resort.…Lees meer...

The Bonaire Hotel and Tourism Association (BONHATA) held its Annual General Meeting (AGM) earlier this week at the Divi Flamingo Beach Resort and Casino. At this yearly meeting the members come together to approve the financial budget for the upcoming year and review activities done…Lees meer...

The Bonaire Hotel and Tourism Association (BONHATA) organized an E-marketing workshop for its members at Captain Don’s Habitat Bonaire earlier this week. The workshop was organized to inform and assist the members of BONHATA in the optimization of their online visibility and online marketing strategies. In the last…Lees meer...

Na meer dan 20 jaar op Bonaire verlaat Irene Dingjan het eiland en nam ze afscheid van BONHATA-leden en zakenrelaties op maandag 16 april. Ze maakte 8 jaar lang deel uit van de Bonaire hotel and Tourism Association. Haar warme hart, passie en toewijding voor…Lees meer...

Imagine standing on the beach with the love of your life. The sun is slowly sinking into the sea and you hear the waves crushing ashore. You feel the sea water cover your feet as you dig your toes into the soft, white sand. And…Lees meer...

The Bonaire Culinary Team 2016 will be participating in one final fundraiser before heading off to Miami for the upcoming competition in early June. Come wish the team well and enjoy delicious snacks and cocktails this Saturday night at Wilhelmina Park from 6:30 p.m. –…Lees meer...

The Caribbean is on sale – take 30% off at Divi Resorts in the Caribbean! A Caribbean vacation is a sure way to savor the warm, sunny days of summer, and now is the perfect time to plan, with savings of up to 30 percent!…Lees meer...

Reizigers die vanaf 12 oktober met TUI fly naar Amsterdam reizen, kunnen tijdens de vlucht gebruik maken van het vernieuwde serviceconcept van TUI fly. Gratis maaltijd en softdrinks Op de vluchten wordt op het moment één gratis maaltijd met water geserveerd. Vanaf 12 oktober wordt…Lees meer...

Fundashon Bunita Boneiru is een initiatief gestart om het eiland op te ruimen, ongewenst schroot te hergebruiken en Bonaire te verfraaien. Bonaire staat bekend om haar prachtige en beschermde onderwaterwereld. De waarde die Bonaire toekent aan de bescherming van haar natuur, is één van de belangrijkste…Lees meer...

Bonaireans stood out for being fisherman, not only in the waters around the island, but also in crossing the ocean to other parts of the Caribbean. They would fish in the lush and pristine area for months at a time and sell their catch to…Lees meer...

De afgelopen dagen heeft het een aantal keer hevig geregend. Hierdoor is het Washington Slagbaai National Park gesloten tot en met 18 januari 2017. Het museum, de Kasikunda trail en Lagadishi trail zijn wel open voor het publiek en de entree is gratis. Het Washington…Lees meer...

De jaarlijkse Studie & Beroepenmarkt zal deze keer een Hospitality Plein hebben, om het belang van deze sector op Bonaire te benadrukken. Toerisme is een van de grootste sectoren met betrekking tot werkgelegenheid op Bonaire en de meest belangrijke sector voor onze economie. Daarom heeft…Lees meer...

Bonaire is a Caribbean experience unmatched in its distinct qualities. It’s an island paradise where sun, sea and seclusion are abundant. Imagine quiet beaches surrounded by craggy cliffs; stunning scenery of unusual plants and trees cooled by the constant trade winds. Where you can dive into…Lees meer...

April 6, 2016 (Kralendijk, Bonaire) – The Bonaire Hotel And Tourism Association (BONHATA) is pleased to announce its fully-featured new website for her ilovebonaire brand. The website, www.ilovebonaire.com, provides visitors, residents and entrepreneurs relevant information and news about facilities and services offered by the BONHATA…Lees meer...

A few weeks ago, a group of middle school students (ages 12-14) from the U.S. came to Bonaire on a school field trip. While field trips for school students are a standard part of any American student’s educational experience, it is pretty unusual for middle school…Lees meer...

The Bonaire Culinary Team 2013 received the following recognition: 1. CARIBBEAN NATIONAL TEAM BRONZE MEDAL: Bonaire 2. CHEF OF THE YEAR: BRONZE MEDALS Bonaire – Robertico Bernabela 3. BARTENDER OF THE YEAR: SILVER MEDALS Bonaire – Tarimar Thom 4. PASTRY CHEF HONORARY MENTION Bonaire –…Lees meer...

Kralendijk, Bonaire – Last week a delegation from Bonaire comprised of Airlift Committee Chairman, Michael Nicolaas, CEO Bonaire International Airport, Maurice Adriaens, CEO Tourism Corporation Bonaire, Irene Dingjan, CEO BONHATA and Candice Adams Kimmel, the TCB Representative in North America, traveled to the US headquarters of…Lees meer...

Founded in 1980 and having represented the tourism industry of Bonaire for 35 years BONHATA is celebrating her birthday on July 16th and that day is the kick off of a sticker campaign where participants have a chance to win some fabulous prizes. By placing…Lees meer...

The Bonaire Culinary Team 2016 arrived home to a warm welcome after completing their competition in Miami for the 2016 Taste of the Caribbean. Local dignitaries, family, friends, fans and a band greeted the team at Flamingo Airport on Sunday evening, June 12. The team…Lees meer...

It’s true that there are easier places to get to than Bonaire. We’ll admit it. But that’s part of our island’s charm. Our enviable location, outside the hurricane belt in the far southern Caribbean, makes us a great destination to enjoy year-round. No matter why…Lees meer...

Op vrijdagavond 31 augustus presenteerde de groep artiesten, verenigd onder de naam “Blue Island Collective”, bij Delfins Beach Resort haar benefiet-single “The Spirit of Bonaire” aan de pers, de media en gegadigden. De verkoopopbrengsten van het nummer zijn bestemd voor de Bonaire Youth Outreach Foundation…Lees meer...

Bonaire Hotel and Tourism Association (BONHATA) is proud of the Bonaire Culinary Team performance during the Taste of the Caribbean competition for professional chefs and bartenders in Miami. The Taste of the Caribbean is organized by the Caribbean Hotel and Tourism Association (CHTA) of which…Lees meer...

Since bird migration has begun and many birds are escaping the coming winter months by migrating south to warmer regions, many birds will be stopping-over in Bonaire en route to South America. This is the best chance to see multiple bird species. Gotomeer is a…Lees meer...

The Bonaire Culinary Team 2015 is now complete and in full training for their participation at the Taste of the Caribbean competition which will be taking place in Miami next month. Team manager Floris van Loo from Rum Runners Restaurant is working with professional chefs and bartender…Lees meer...

For decades, the tourism industry is the driving force of the economy of Bonaire. Nevertheless, recently the amount available for TCB (Tourism Corporation Bonaire) was reduced. The Bonaire Hotel and Tourism Association (BONHATA) sees opportunities for the local government to, with the correct collection of the tourist…Lees meer...

It’s that time again. Time for another delicious evening of food, culture and fun under the stars with Taste of Bonaire. Except this time all the excitement happens on the beach – CoCo Beach, that is. Join TCB, locals and visitors for a great event…Lees meer...

Youngsters with hearts for nature came together twice a week for the entire school year to learn about nature and also have fun with their peers. All this culminated on Friday evening, June 24th, when certificates stating all their achievements and their new ranks were…Lees meer...

InselAir, member of the Bonaire Hotel and Tourism Association (BONHATA) is proud to assist the Bonaire Culinary Team in the travel to Miami next month to compete in the Taste of the Caribbean culinary competition for professional chefs and bartenders. The Taste of the Caribbean is organized by…Lees meer...

Last weekend, young Bonairean chefs once again went for gold during the Caribbean Junior Duelling Challenge in Barbados. The junior chefs arrived Monday 25th of August with Insel Air at the Flamingo International Airport with their trophy and gold medals. Family, friends and colleagues were…Lees meer...

The Bonaire Hotel and Tourism Association (BONHATA) is proud of the Bonaire Culinary Team 2016 as they made a strong impression during their first training & fundraising dinner on Sunday March 20th. Coming June the team, under guidance of team manager Floris van Loo will travel…Lees meer...

De Bonaire Hotel and Tourism Association (BONHATA) is trots op de resultaten van het Bonaire Culinaire Team 2017 en haar indrukwekkende successen behaald tijdens de Taste of the Caribbean 2017 competitie. Het team bracht twee gouden medailles mee terug waaronder een voor Junior Chef of…Lees meer...

On Sunday July 26th 2015, the Bonaire Culinary Team 2015 organized an awards dinner with their winning plates to thank all the sponsors who helped and supported them during the year and making the Taste of the Caribbean trip possible. The team made history by…Lees meer...

-PERSBERICHT- Tijdens de jaarlijkse loratelling afgelopen weekend, werden bijna 700 lora’s geteld. Na jarenlange droogte gevolgd door een goed regenseizoen,lijken onze lora’s meer dan voorheen over het eiland te zijn verspreid, Daardoor zijn ze moeilijker te vinden en te tellen. Waar zijn de lora’s gebleven? Het…Lees meer...